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October 18, 2006
Florette
Yesterday I had a goat's milk brie style cheese called Florette. It's a creamy white mold cheese, imagine a texture similar to brie or Camembert, but with it's own flavor.
Unlike some other cream goat cheeses, that
shall remain nameless, Florette is extremely mild, and not marked by a strong goat flavor or even a pronounced tang. Instead, it's a smooth and deliciously creamy treat, with a very subtle flavor. Anytime you might think you'd be in the mood for Brie, mix things up a bit with Florette and I don't think you'd be disappointed.
Posted by Dave!