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June 21, 2006
Le Bethmale de Chevre
Oh, what a fine, fine cheese! Le Bethmale de Chevre is a raw goat's milk cheese with a washed rind which hails from the Pyrenees. It has a very smooth and creamy texture, but not runny--it is a semi-firm cheese. I knew this was going to be a wonderful cheese.
I was not disappointed. I pulled it out of the fridge tonight and took a quick sample--delightful! I knew once it came up to room temperature it would not disappoint and it absolutely delivered. Bethmale has a very mild, subtle taste, with a very light touch of the citrus overtones you often get with a good goat cheese. It feels great in your mouth, practically melting with flavorful goodness. I think anyone would really enjoy this cheese, the tastes are so mild and subtle that I think even someone who "didn't like goat cheese" might like this one. It is not an "in your face" goat cheese, it's a great snacker and I think it would be great on a cheese plate, paired with strong, peppery California Zinfandel.
Posted by Dave!
1 Comments
hey dave! what's with all these cheese posts. you're making us lactose intolerant ppl soooooooooo envious. =)