Entries tagged with 'raw'
Munster
Munster is a washed rind, raw cow's milk cheese, which hails from the Alsace region in France. Real Munster enjoys AOC (Appellation d'Origine Controlee) protection, which means if you don't see "AOC" on the label, it's not the real deal....
Posted by Dave! Permalink
Pleasant Ridge Reserve
I had the pleasure of sampling another ACS winner this week, this one is a raw cow's milk cheese called Pleasant Ridge Reserve from the Uplands Cheese Company in Wisconsin. This one is a repeat, having won the ACS best...
Posted by Dave! Permalink
Jasper Hill Constant Bliss
I know that it may seem like I only eat goat's milk cheese, as I have been on a bit of kick recently. So this time out at the cheese monger, I decided to go cow. Wow. Am I ever...
Posted by Dave! Permalink
Garrotxa
I took a little informal survey and asked people to name a country known for producing cheese. I got a lot of "France" and some "England" but I didn't get any "Spain". That's really too bad, because the Spanish make...
Posted by Dave! Permalink
Le Bethmale de Chevre
Oh, what a fine, fine cheese! Le Bethmale de Chevre is a raw goat's milk cheese with a washed rind which hails from the Pyrenees. It has a very smooth and creamy texture, but not runny--it is a semi-firm cheese....
Posted by Dave! Permalink | Comments (1)
Pata de Mulo
"Pata de Mulo" is a raw (unpasteurized) ewe's milk cheses, which gets its name from the sort of elliptical shape. Made from the milk of Churra and Castellana sheep, it's a young cheese, aged three to four months. It's slightly...
Posted by Dave! Permalink
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