Entries tagged with 'milk'

Le Bethmale de Chevre

Oh, what a fine, fine cheese! Le Bethmale de Chevre is a raw goat's milk cheese with a washed rind which hails from the Pyrenees. It has a very smooth and creamy texture, but not runny--it is a semi-firm cheese....

Keywords/Tags: cheese, food, goat, milk, raw, unpasteurized

Posted by Dave! Permalink | Comments (1)

Pata de Mulo

"Pata de Mulo" is a raw (unpasteurized) ewe's milk cheses, which gets its name from the sort of elliptical shape. Made from the milk of Churra and Castellana sheep, it's a young cheese, aged three to four months. It's slightly...

Keywords/Tags: cheese, ewe, food, milk, raw, unpasteurized

Posted by Dave! Permalink

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